Lemongrass Essential Oil Etarska ulja (esencijalna) Etarsko ulje limunske trave. Transcript of Etarska ulja citrusa. ECG bpm. Citri aetheroleum (lemon oil) – etarsko ulje limuna. Citrus limon (L.) Burm (syn. C. medica). Request PDF on ResearchGate | On Jun 4, , Nada V. Petrović and others published ETARSKA ULJA I AROMATERAPIJA – NEOPHODNOST U SVAKOM.
|Published (Last):||10 March 2007|
|PDF File Size:||11.84 Mb|
|ePub File Size:||18.54 Mb|
|Price:||Free* [*Free Regsitration Required]|
Thymus serpyllum and Thymus etars,a using mathematical models based on differential mass balance. Journal of pharmacy and pharmacology52 7: Journal of Essential Oil Research11 5: Ethanol extract exhibited antifungal activity in the range MIC 0. Results of the chemical composition of supercritical etarka differ significantly from the literature in qualitative and quantitative terms.
Chemija, Vilniusvol. Hemijski sastav i inhibitorna aktivnost odabranih etarskih ulja na gljive izolovane sa lekovitog bilja.
raznobojna etarska ulja | Probotanic
Mathematical modeling of the kinetics of supercritical carbon dioxide extraction at different conditions of pressure and temperature, will be tested on the example of two plant species of the genus Thymus sp.
The essential oil has affected all tested fungi inhibitory in the range MIC 0.
Supercritical extracts exhibited a significant antifungal activity against all tested fungi, MIC 0. Natural product communications8 1: Supercritical extracts of wild thyme exhibited a significant antimicrobial activity against all tested bacteria MIC 0. The objective of this dissertation is to obtain essential oils and extracts uja plants of the genus Thymus L. Inhibition values for ethanolic extract ranged MIC 0.
It was shown that in DPPH radical assay the order from the strongest to the weakest antioxidant activity of essential oils and extracts of wild thyme was: Food Chemistry89 4: Chemistry and Biodiversity6 8: Food Control19 4: U etarskom ulju cimeta najzastupljenija komponneta je bila E – cinemaldehid. Since there is no data in the literature about application, kinetics and conditions of supercritical extraction for obtaining extracts from wild thyme chemical composition, antioxidant and antimicrobial activity has been determined only for this plant species.
Flavour and Fragrance Journal28 2: The essential oil of wild thyme showed significant antioxidant activity, more potent than BHT and BHA, and can be used as an antioxidant component in the form of a nutritional supplements for the prevention or slowing down of the oxidative stress caused by free radicals, or as potential natural antioxidants in the food industry instead synthetic antioxidants, BHT and BHA.
Some features of this site may not work without it. Gas chromatographic analysis of some the most common components in the essential oil of wild thyme: The results showed that the essential oil of wild thyme obtained in the SP and the essential oil obtained in Clevenger apparatus have the highest content of sesquiterpene components, while their content in extracts obtained by extraction by Soxhlet and supercritical fluid extraction was much lower.
MIC i MFC vrednosti su varirale u opsegu od 1,2 mg ml-1 do 22,6 mg ml-1, u zavisnosti od ispitivanog ulja.
Mixcloud on Facebook
Also, the essential oil exhibited a significant antimicrobial activity against all tested bacteria MIC 0. Planta medica65 8: Journal of food protection76 4: J Food Protvol.
Pharmacotherapyefarska 2 Pt 2: Current medicinal chemistry10 American journal of Chinese medicine34 3: Effect of different techniques of extraction and distillation on chemical composition of essential oil and extracts from species of the genus thymus l.
Etarska ulja I Aromaterapija
Among all of investigated extracts and essential oils, supercritical extract FR1 contained most monoterpenes For the isolation of essential oils and extracts it will be used hydrodistillation of essential oil by water and steam in the original device SPhydrodistillation of essential oils in Clevenger apparatus according to the procedure prescribed by the Ph. Italian Journal of Food Science13, pp IV and Euro Ph. Journal of Essential Oil Research12 4: Food and chemical toxicology45 9: Journal of Essential Oil Research18 4: Lekovite sirovinevol.